March 23, 2017 Cakes, Cupcakes & Icing When Spring and Easter are on the horizon, there are three things I’m drawn to baking with that are all out of character for me: coconut, lemon and carrot. There is never any other time during the year when I’m interested in any of these ingredients in my […]
July 2017
February on Planet Byn {2017} — What's Cooking on Planet Byn
February is my most dreaded dreary month, and this year I started it with NOROVIRUS, so it could only get better from there: Jenny, Heather and I trekked up to Richmond Hill to see Molly Yeh do a food demo and talk about her new book Molly on the Range. I’ve followed Molly’s blog over […]
Carrot Loaf — What's Cooking on Planet Byn
When Spring and Easter are on the horizon, there are three things I’m drawn to baking with that are all out of character for me: coconut, lemon and carrot. There is never any other time during the year when I’m interested in any of these ingredients in my desserts, but something about each of them […]
December on Planet Byn {2016} — What's Cooking on Planet Byn
December was busy as usual this year: baking cookies, going to work parties, and bringing cardboard boxes to the recycling room because I did 95% of my Christmas shopping online. Here’s the foodie fun I fit in around all that: December was made so much more joyful for me because of a SQUISH Advent Calendar I […]