I first made these fudgesicles all the way back in 2010! But in the spirit of Summer and Baked Sunday Mornings, I gave them another shot this week. This is a basically a frozen pudding pop, with the addition of some espresso powder. I was curious to see what would happen if I substituted the […]
September 2019
soup — What's Cooking on Planet Byn
January 31, 2012 Seafood You may or may not have noticed a severe lack of seafood recipes over here on Planet Byn. Seeing as how my whole family is from the Maritimes, my seafood aversion is pretty much a genetic mystery. The only fish I eat is plain white: tilapia, halibut, grouper, mahi mahi. […]
2011 October 13 — What's Cooking on Planet Byn
October 13, 2011 Cookies Happy Belated Thanksgiving you guys! I had a very relaxing long weekend, and my appetite returned just in time for me to feast. I wasn’t feeling so hot when I returned from my 48 hour anxiety attack, but I just took it easy last week and I was in fine form on Sunday […]
butternut squash — What's Cooking on Planet Byn
November 23, 2013 Dinner Mushroom BOOM! That was our challenge for this week, and I knew right away what I wanted to make. Smitten Kitchen’s Mushroom Bourguignon, which is both on her site and in her cookbook. It was warm, cozy, and filling, but just not really a looker. Since I had the day off […]
2011 November — What's Cooking on Planet Byn
November 7, 2011 Cookies Halloween usually finds me channelling my inner kindergarten teacher, making cutesy treats and lots of black and orangethings to eat. I made a few treats this year, and Kristine and Erin came over to hang and snack, and then I brought in the many leftovers to my co-workers (they […]
2011 October 17 — What's Cooking on Planet Byn
October 17, 2011 Cakes, Cupcakes & Icing Behold my birthday cake! After baking for others all year (which I love, don’t get me wrong), this is the most wonderful time of the year when I make whatever I want. It’s an excuse to make something over-the-top, or with a guilty pleasure tucked inside, and this year, […]
2011 October 20 — What's Cooking on Planet Byn
October 20, 2011 Gluten-Free I was planning on going all ‘Anna & Kristina’s Grocery Bag’ on Gwyneth Paltrow’s cookbook My Father’s Daughter, but it still hasn’t happened. If you’ve never seen it, or don’t regularly watch the W Network, on the A&K show they take a cookbook and make 6-8 recipes from it, and decide if they […]
2011 October 07 — What's Cooking on Planet Byn
October 7, 2011 Muffins & Scones Baby Wall 2.0 is here! Lydia & Andrew’s new baby Dylan Jackson was born last Sunday afternoon, while I was stuck at the most vile hotel in history on my way back from my work trip. I had my fingers crossed for the two weeks I was away hoping that […]
2011 September — What's Cooking on Planet Byn
September 29, 2011 Bread Here is a list of the ingredients I can’t pronounce on my whole wheat tortilla package: sodium acid pyrophosphate, potassium sorbate, sodium bicarbonate, sodium propionate, monoglycerides, sodium stearoyl-2-lactylate, fumaric acid, cellulose gum, carrageenan, maltodextrin Read the full article → September 27, 2011 Pies, Tarts & Pudding Dessert in a jar was so on […]
Strawberry Rhubarb Crumb Pie — What's Cooking on Planet Byn
I first made this pie six years ago to bring to a BBQ at my friend Libby’s house, and have been thinking about it every summer since! I finally re-made it to bring to another BBQ with my friends Krishna & Weedy, using freshly picked strawberries from Stonehaven Farms. It was both the best looking […]
Dark Chocolate & Strawberry Galette — What's Cooking on Planet Byn
I consider myself to be very against any pairing of fruit and chocolate. Orange + chocolate = repulsive. Raspberry sauce pooled underneath or drizzled across a molten chocolate cake? Nope. Chocolate covered raisins? Oh, hell no. The only exception I make to this rule is a chocolate dipped strawberry, which I do find quite tasty. […]
Jon & Vinny’s Spicy Fusilli — What's Cooking on Planet Byn
If I’m posting a savoury recipe in the Summer, you know it must be a good one. When the weather gets hot, I don’t actually cook; it’s more like I chop things and assemble them on a plate (this is my forever fave). However, after finding a recipe on Bon Appetit for the Spicy Fusilli […]
June on Planet Byn {2019} — What's Cooking on Planet Byn
June started off with my quick trip to LA, and followed up by the pure joy of a Raptors Championship and lots more fun! Here’s what was going on: After walking by it every weekday for the past couple of years, I finally went to the Union Summer Market with my friend Krishna. It’s a […]
July on Planet Byn {2019} — What's Cooking on Planet Byn
Being sick in the summer sucks and I lost a whole sunny week to the plague at the beginning of the month, but I started to feel better just in time to work on two very special birthday cakes. Here’s all the foodie fun from July: First a quick shout out to Nexus Coffee Company […]