September 24, 2017 Baked Sunday Mornings Welcome to a brand new round of Baked Sunday Mornings! Since the Baked boys don’t have a new cookbook out, we’re throwing it back to their very first book, Baked: New Frontiers in Baking. I learned about this book when I started reading Smitten Kitchen and bought it sometime in 2009 […]
July 2020
2017 September 07 — What's Cooking on Planet Byn
September 7, 2017 Cocktails Without a doubt, this is my Summer Seventeen obsession right here. While it doesn’t exactly meet the criteria of a Signature Summer Cocktail (it’s a little too high maintenance for that), I couldn’t stop making it over the past few months. I first came across the idea of frozen rosé (also […]
September on Planet Byn {2016} — What's Cooking on Planet Byn
My social policy this summer was to say YES to everything, which meant I had lots of fun, but then basically didn’t feel leaving the house in September. I laid low and cooked almost exclusively out of the new Oh She Glows Everyday (which I’m blogging about over here). There wasn’t much else going on […]
September on Planet Byn {2015} — What's Cooking on Planet Byn
Mindy Kaling has said on Twitter that September should really be considered a Summer month, and I couldn’t agree more. It was freaking hot this month, and there was no way I was busting out the pumpkin. Here’s what was happening in the last month of Summer: Nicole came over for dinner and I made […]
Hummingbird Cake — What's Cooking on Planet Byn
Baking layer cakes is pretty much like therapy for me. I can rush my way through a batch of cookies or make a pan of brownies practically with my eyes closed, but layer cakes demand time, patience and love. We have a few coming up on our Baked Sunday Morning schedule and I can’t wait […]
December on Planet Byn {2014} — What's Cooking on Planet Byn
December always goes by so quickly, and even more so this year, as I went back to NYC for another quick trip at the very beginning of the month (I’m going to write a detailed recap of my NYC Eats). When I wasn’t baking cookies or wrapping presents, here’s what I was up to: I […]
November on Planet Byn {2014} — What's Cooking on Planet Byn
I usually find November a pretty chill month after everything going on in October, and this year was no exception. Lots of family time, friends time, baking time, and almost all of my Christmas shopping is done! Here’s what else was happening: Let’s start off with a confession: I love Lone Star. Seriously, […]
September on Planet Byn {2014} — What's Cooking on Planet Byn
I personally love September, and the whole ‘back to school’ of it all. Routines are re-established, cooking dinner starts happening again, and boots and scarves come out of hibernation. Unless you live in Southern Ontario, in which case it was hotter than the actual summer months around here. Here’s what happened in my foodie world […]
Goat Cheese & Arugula Pizza — What's Cooking on Planet Byn
Updated with a new picture May 25, 2016 I mentioned in my Blog-iversary post the other day that I wanted to stop feeling pressure to only post styled photos, because “Sometimes you make an amazing pizza and it’s 9pm, and it’s the most delicious thing you’ve eaten all week, and all you have is an […]
Falafel Tacos + Tahini Garlic Sauce — What's Cooking on Planet Byn
Every once in a while I cook something at home that is so delicious, I have to give myself a little pat on the back. It doesn’t happen all that frequently, but this was one of those dinners that I was just so proud of, and couldn’t wait to blog about, not to mention make […]
Sweet & Sour Chicken — What's Cooking on Planet Byn
What’s your trashy food court favourite food? I don’t really partake that much any more (and obviously not right now), but in my childhood and teen years, I was a food court champion. I can still picture the scene at my childhood mall, where it usually came down to a battle between two places: NY […]
Orange Gingerbread Cake {Butter Celebrates GIVEAWAY!} — What's Cooking on Planet Byn
Christmas is coming early to Planet Byn, and we’re celebrating the release of Rosie Daykin’s new book, Butter Celebrates! You’ll remember the Butter Baked Goods Bakery from previous gushing here (when I visited the store in Vancouver last year) and here (when we hosted a giveaway for Rosie’s first book a year ago). I was […]
Black Bean & Sweet Potato Tacos (Halloween Tacos!) — What's Cooking on Planet Byn
I’ve been on a taco bender ever since I started making my own tortillas at the end of the summer. To keep things interesting (and relatively healthy), I’ve been doing some roasted veggie fillings, like this one from Eat, Live, Run with roasted corn, red peppers and black beans, topped with chipotle sour cream and […]
April on Planet Byn — What's Cooking on Planet Byn
I feel like everyone was slowly coming out of hibernation this month, and all of a sudden April was packed with stuff to do. I’ve already written about a few things (YEASTER, Gastropost’s 100th Mission Party, Easter) but here are a few more foodie related activities I got up to: I went to Spadina Museum […]
