Recipes

April 30, 2018 Monthly Recaps I was so focused on my friend’s Wedding Cake for the first half of the month, and then recovering after it was over, that I really didn’t get up to much else. I do, however, have three pizza related items to discuss: We had TWO Pizza Club Book Clubs this month, […]

June 24, 2016 Sauces, Dressings, Dips & Salsas I’m boldly going where no Planet Byn recipe has gone before today: a savoury rhubarb recipe. I tried to make a rhubarb chutney once and it was a disaster, so I’ve given other savoury rhubarb recipes the side eye ever since. Rhubarb barbecue sauce? No thanks. Raw […]

June 30, 2016 Monthly Recaps Summer has arrived in full effect, and I fully enjoyed it and soaked up as much of it as I could before being knocked out by a summer cold: My friend Weedy and her son Ronan had me over for dinner, and it was such a treat. Weedy’s signature summer […]

July 31, 2016 Monthly Recaps The highlight of this month was my weekend in Chicago, and I’ll have a separate post on that up soon, because I have many things to say about all the food in this great city! In the meantime, here’s what else went on in July: I met my friend Heather […]

June 19, 2018 Cookies I’m currently facing a disaster of epic proportions at my job: my new team does not eat baked goods. And I’m not talking about the one person who’s gluten-free, the one that’s lactose intolerant, or the other one that’s doing an elimination diet. I’ll bring tasty treats to our weekly team […]

July 13, 2015 Cakes, Cupcakes & Icing Baking layer cakes is pretty much like therapy for me. I can rush my way through a batch of cookies or make a pan of brownies practically with my eyes closed, but layer cakes demand time, patience and love. We have a few coming up on our Baked […]

You know, for all the hours I spend in my kitchen, there are just some times when my baking mojo is MIA. This was one of those times. First of all, the recipe as written is for a triple-layer cake, and I wanted to scale it down and make cupcakes. This actually went alright – I […]

Turns out that when you go away for Christmas and have to push a lot of stuff to the new year, you end up with a super busy January that does not allow for the usual hibernation. Here’s what was going on to kick off 2018: Jenny hosted her 2nd annual Christmas Cookie Exchange on […]

May 29, 2018 Cakes, Cupcakes & Icing I’m so obsessed with Harry & Meghan I don’t even know where to begin. When the news first broke that they were together, I was like, what? That girl from Suits? But with encouragement from my friend Krishna, I opened my heart to this royal romance and was so […]

April 6, 2011 Bread Here are the biscuits that I brought to Alexis and Nick to go along with their Carrot Ginger Soup. Biscuits are the kind of thing that once you get a knack for it, are easy to make, and also completely adaptable. For this recipe, you could add chives or green onions, maybe […]

May 24, 2018 Travel When it was time to plan the foodie agenda for our trip to New Orleans, there were only two things I knew we had to have: beignets and po’boys. Everything else I learned from the New Orleans section on Joy’s blog, Bon Appetit’s city guide, and some additional googling. Here’s the […]

June 24, 2014 Pies, Tarts & Pudding I’ve been waiting a whole year to make this pie! This is what happens when your baking BFF lives on the West coast and her rhubarb season comes AFTER yours. By the time Danielle made this last summer and raved about it to me, rhubarb season was finished […]

June 30, 2017 Monthly Recaps I swear there were a couple nights this month where I almost wore flannel PJs to bed, so I won’t say that Summer has fully arrived here, especially since it won’t stop raining. Here’s what I got up to in this pre-Summer state: Nicole came over for dinner and I […]

June 21, 2018 Cocktails Last Summer, I was obsessed with Frosé, and documented my trials extensively here. By the time I figured out the best way to make it, Summer was over and I had no use for my new skills. Well, Summer’s back in full effect and I only have one goal*: TURN EVERY […]