March 21, 2018 My Favourites Sound the alarm! It’s the first ever SAVOURY entry into the My Favourites category on Planet Byn! Get ready, because it’s time for 1,000 words on everyone’s beloved side dish: Mashed Potatoes. For some reason, I loathe making mashed potatoes. It’s one of my most dreaded kitchen tasks. I get […]
Recipes
2015 October 12 — What's Cooking on Planet Byn
October 12, 2015 Candy The favourites I’ve blogged about to date have been pretty basic recipes that I’ve made countless times (buttercream, pancakes, muffins). Today I’m getting a little more trendy with my favourite Salted Caramel Sauce. I wanted to dedicate a post to this because like the buttercream, it’s on the blog, but buried […]
2015 August 30 — What's Cooking on Planet Byn
August 30, 2015 Baked Sunday Mornings We’re at the tail-end of blueberry season where I live, so this week’s assignment is just in time! This is another one of the recipes I tested for Baked Occasions about two years ago, but I was happy to make it again. Santa also brought me a new tube […]
2015 August 03 — What's Cooking on Planet Byn
August 3, 2015 Drinks So it’s August, and I’m still on rhubarb over here. I know that blueberries, cherries and peaches are waiting for me, so I’ve decided that this is the last week for rhubarb in my kitchen. I made some strawberry rhubarb jam yesterday, am working on a rhubarb recipe today that I’ve […]
Top Chef Canada Season 2: Episode 6 Recap — What's Cooking on Planet Byn
Photo from Food Network Website This recap is going to be a little light on food details, because I was rolling out sugar cookies for a baking project as the second half of the episode aired. I also contemplated giving up these recaps because I feel like no one is watching, as evidenced by the […]
2017 June 22 — What's Cooking on Planet Byn
June 22, 2017 Bars & Squares Of all the baking I’ve done with rhubarb over the years, one of the things I’ve never paired it with is chocolate, and I wasn’t about to start now. I just don’t feel like that’s a good match AT ALL, which is why I swapped out the brownie layer […]
Marsala Mushroom Triangles — What's Cooking on Planet Byn
These are the little apps we munched on while we watched the eTalk Red-Carpet special, trashed George’s girlfriend, and played fashion police. Nicole and I made these little triangles for our Smitten Kitchen Christmas dinner (which I will write a Retro-blog post about!) with a spinach & feta filling and another batch with a caramelized onion […]
Retro-blog: Lydia’s Baby Shower (November 2009) — What's Cooking on Planet Byn
When Lydia sent me her guest-blog post on ‘Mother of a 3-month old’ Brownies, it reminded me of the treats I made for her baby shower back in November. I guess these are the homemade version, but I won’t get too smug about it 😉 Way back when my sister-in-law Debbie was preggo with Johnny Mac […]
July on Planet Byn {2016} — What's Cooking on Planet Byn
The highlight of this month was my weekend in Chicago, and I’ll have a separate post on that up soon, because I have many things to say about all the food in this great city! In the meantime, here’s what else went on in July: I met my friend Heather down at Harbourfront, and we […]
2016 June 22 — What's Cooking on Planet Byn
June 22, 2016 Cocktails The collection of rhubarb based cocktails here on Planet Byn is getting quite extensive, and I love it. We’ve made two simple syrups to stir into cocktails, infused vodka with strawberries and rhubarb, made a margarita with a jam base, and last summer a delicious mojito. I had this mint julep […]
2010 July — What's Cooking on Planet Byn
July 21, 2010 Pies, Tarts & Pudding Last summer when Lydia was pregnant with Ethan, I liked to grill her about her cravings to try to find new baking projects. She’s always loved desserts based around bananas – she introduced me to bananas foster many years ago – and one of the first things she asked […]
bread — What's Cooking on Planet Byn
April 10, 2018 Bread A few years ago, I was invited to a YEASTER party, and had such a good time that I knew one day I would steal this idea for a celebration of my own! I was sort of boycotting all Easter gatherings this year due to a stressful time in my work life, […]
prosecco — What's Cooking on Planet Byn
June 21, 2018 Cocktails Last Summer, I was obsessed with Frosé, and documented my trials extensively here. By the time I figured out the best way to make it, Summer was over and I had no use for my new skills. Well, Summer’s back in full effect and I only have one goal*: TURN EVERY […]
snack — What's Cooking on Planet Byn
September 25, 2012 Sauces, Dressings, Dips & Salsas Watching the Emmys in a hotel room, alone, on a work trip, with gross room service is just no way to live. That was my reality last year, and it was just so sad. Thank goodness I was home this year, with my amigas, and many […]
