May 22, 2011 Cookies Howdy y’all! Welcome to my first Baked Sunday Morning! This is an online baking group that is working through Baked Explorations one recipe at a time. You guys have already seen and probably eaten a few things from this book: Sweet & Salty Brownies, Red Velvet Whoopie Pies, and Chocolate Mint Thumbprints. I thought jumping into […]
walnuts — What's Cooking on Planet Byn
June 15, 2011 Bars & Squares The human garbage disposal has left the building! Yes, it’s true, my co-worker Barry – the bottomless pit/treat monster – has moved on to another company. Luckily he’s only going to be about two blocks away, but still, it’s sad to see him go. In honour of his last week, […]
chocolate chips — What's Cooking on Planet Byn
June 15, 2011 Bars & Squares The human garbage disposal has left the building! Yes, it’s true, my co-worker Barry – the bottomless pit/treat monster – has moved on to another company. Luckily he’s only going to be about two blocks away, but still, it’s sad to see him go. In honour of his last week, […]
Top Chef Canada: Episode 10 Recap — What's Cooking on Planet Byn
Photo from Top Chef Canada’s Facebook Page Chef Lynn Crawford’s in the house this week, and she’s got her hair did – it’s usually pretty wild on Pitchin’ In. The Quickfire this week is to design both a morning and afternoon snack size meal for Porter Airlines. The food has to fit into the little boxes, and […]
oatmeal — What's Cooking on Planet Byn
April 27, 2012 Bars & Squares My go-to topic of of conversation for awkward co-worker/job interview/elevator situations is the weather. I have about 3984692 different ways to comment on it or complaint about it, and it saves me everytime. I love it. I can also branch off into fashion/accessory topics and anecdotes (rainboots, forgetting an umbrella, losing […]
Blondies — What's Cooking on Planet Byn
November 21, 2010 Bars & Squares When we last left off, I was on the cusp of blondie greatness, but had to stop baking as the Throwdown was quickly approaching. Erin arrived with her submission – Milk Chocolate Nougat Blondies – and I admitted right away they were way cuter than any of my batches. Her original […]
Food Bloggers of Canada Conference {Day 1} — What's Cooking on Planet Byn
I just got back from a whirlwind weekend at Hockley Valley for the 1st annual Food Bloggers of Canada Conference. Over the past few years, I’ve read about food blogging conferences in the US and always thought it would be something I’d like to go to, but I wasn’t sure if it was really for […]



