Amy Burvall
Baking Recipes and Homemade Desserts
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2012 February 27 — What's Cooking on Planet Byn

February 27, 2012 Pies, Tarts & Pudding Do you remember what you were doing on January 2, 2010? I don’t, but evidently I was bookmarking this recipe for S’mores Crème Brûlée. In my ongoing effort to work my way through my age old favourites folder, I decided to make these for my Oscar gathering last […]

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2012 February 19 — What's Cooking on Planet Byn

February 19, 2012 Cookies After Champagne & Cookies, I’m usually cookie-ed out for a while, but I broke my hiatus for this delicious treat. I was happy to make this recipe because I had it bookmarked on both my work computer and personal laptop; so I got double the satisfaction because I got to delete it […]

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2nd Blog-iversary!! — What's Cooking on Planet Byn

Whoop whoop! This little blog turns 2 today! This is also my 200th post (pure coincidence, I swear)! It’s been another super fun year of blogging, and I’m just as obsessed now as when I first started. I thought we would do a run down similar to last year with most viewed posts, then my […]

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Baked Sunday Mornings: Chocolate Whoopie Pies — What's Cooking on Planet Byn

  Let’s talk Whoopie Pies! The previous two versions I’ve blogged about were both from Baked: Red Velvet and Pumpkin, both with cream cheese filling. I was interested in trying these ones mostly because of the filling, a Swiss Vanilla Meringue Icing that I’ve always been too intimidated to try before. They’re notorious for “breaking” and […]

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Pineapple Chicken Tacos with Jalapeño Ranch Slaw — What's Cooking on Planet Byn

I made these delicious tacos earlier in the summer and knew they’d be perfect for my Emmys viewing party (after copious amounts of guac & chips, natch). This is the best kind of slowcooker (or instant pot) recipe – just add everything in and turn it on. The ranch slaw is also perfect (with or […]

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Cinnamon Rolls — What's Cooking on Planet Byn

My track record with yeast has not been that great. I thought I had things under control when I made pizza dough back in the summer, but then the next time I made it the dough was too wet, and on the third attempt it was too dry. I hate wasting ingredients, so I was […]

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buttercream — What's Cooking on Planet Byn

November 26, 2014 Bars & Squares Today we’re celebrating Butter Baked Goods! If you read my October recap, you know that I spent my birthday afternoon with my blogging friends at Butter in Vancouver, and I basically wanted to move into the store. It was so cute and cozy, from the pretty rose wallpaper to […]

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2013 June 26 — What's Cooking on Planet Byn

June 26, 2013 General A few weeks ago Tourism Burlington offered up 10 passes to their Taste of Burlington Summer Launch Event to Food Bloggers of Canada members and I snatched one up!  Taste of Burlington is a Summerlicious-esque dining program where restaurants offer three-course menus, including an appetizer, entree and dessert for a fixed […]

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S’mores Cookie Bars — What's Cooking on Planet Byn

  Last weekend, my new friend from work had a BBQ (yes! I was invited again!) on the rooftop terrace at her condo. It was the second day in a row of a mini-heat wave; one of those sticky, humid days that required a maxi dress and accepting that your hair will get bigger and […]

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2012 August 24 — What's Cooking on Planet Byn

August 24, 2012 Drinks Here’s a little peek into my favourite spot to spend a sunny summer afternoon. I love hanging out by the pool in my parents’ backyard and all I need is a fun summer book, a thick application of sunscreen and sometimes a bright, fresh cocktail as a treat. On this day my […]

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2012 August 10 — What's Cooking on Planet Byn

August 10, 2012 Bakeries & Restaurants Last week’s Gastropost Mission was all about a Toronto Taco Takeover. You guys know I am sort of obsessed with homemade tortillas, weird taco fillings, and making large portions of delicious shredded things in my slowcooker, but instead of making tacos at home, I decided to venture out. This […]

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2012 March 18 — What's Cooking on Planet Byn

March 18, 2012 Seafood Hold the phone! Stop the presses! Could I actually be posting a FISH recipe on Planet Byn? It’s true. I briefly touched upon the genetic mystery of my aversion to seafood in this post, but the reality is, I’ve been trying to eat fish once a week. It’s good for you, […]

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Vegas Eats: Best of the Rest — What's Cooking on Planet Byn

To finish off Vegas week here on Planet Byn, we’ll have a quick wrap-up of the rest of our eats: BLT Burger (Mirage): Any restaurant with four kinds of fries is alright with me (fat, skinny and waffle cut, as well as sweet potato). You can also get spiked milkshakes with everything from irish cream […]

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2012 March 09 — What's Cooking on Planet Byn

March 9, 2012 Muffins & Scones I know, I know, who wants to hear about bran muffins, right? But here’s the thing, I’ve been working so much the last few weeks there just hasn’t really been time for any fun baking projects. This morning I realized I hadn’t posted in almost two weeks and I didn’t […]

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