May 5, 2014 Cakes, Cupcakes & Icing I’ve been giving Tres Leches Cake the side-eye for years now. In theory, it always sounded good: a vanilla sponge cake, soaked with a mixture of three different kinds of milk, topped with whipped cream. In reality, I was convinced it was actually just a soggy mess, and […]
2011 July 28 — What's Cooking on Planet Byn
July 28, 2011 Gluten-Free When the Radonsos came over for lunch last month, I made these super quick, fresh and delicious salads. This spicy chickpea salad doesn’t even require any cooking, just a bit of chopping and making a mess and you’re done. It’s a great little dish to bring to a picnic or backyard […]
cinco de mayo — What's Cooking on Planet Byn
May 5, 2014 Cakes, Cupcakes & Icing I’ve been giving Tres Leches Cake the side-eye for years now. In theory, it always sounded good: a vanilla sponge cake, soaked with a mixture of three different kinds of milk, topped with whipped cream. In reality, I was convinced it was actually just a soggy mess, and […]
2011 July 20 — What's Cooking on Planet Byn
July 20, 2011 Cookies Johnny Mac turned 6 last month, and although I tried to sway him one way (“Are you sure you don’t want Star Wars cookies again?”), he definitely had his own ideas about the treats he wanted (“Well, actually, Auntie Robyn, can’t you make some Marvel cookies?”). After learning my lesson with […]
2011 July 15 — What's Cooking on Planet Byn
July 15, 2011 Cakes, Cupcakes & Icing It’s my mission this summer to make as many s’mores desserts in a variety of formats as I can. If you invite me to an event this summer, you can be sure I will arrive with a s’mores pie/cake/cookie/bar/pudding/ice cream/popsicle/doughnut. My ultimate goal for the end of August […]
recipe — What's Cooking on Planet Byn
February 26, 2013 Chicken & Turkey Our Gastropost Mission this week started as a joke on Facebook, after they asked us to guess the next ______ vs. ______ Mission. Someone guessed Bacon vs. Everything Else, and they loved it so much it became the Mission for the week. I love it! The vs. Missions are […]
Chocolate Chip Meringues — What's Cooking on Planet Byn
Last Oscar Dinner post – our treat for dessert. These were my first ever gluten-free baking success last year, and have been approved by both my g-f experts Aoife & Jill. They taste like marshmallows, are made of six easy ingredients, and best of all, only use one bowl! This weekend I also hit sugar on the […]
2015 April — What's Cooking on Planet Byn
April 30, 2015 Monthly Recaps It was a fun, busy month on Planet Byn (as evidenced by the fact that it’s actually May 26th and I’m finally writing this). I kicked off the month in Florida, so first a bit on that, and then a recap of what else was going on: First of all, […]
January on Planet Byn — What's Cooking on Planet Byn
Uhhh…this month was a bust y’all. I didn’t get up to much food-wise as I was knocked out with the flu for a week, and the polar vortex had me in major hibernation mode. Just a few notable things: I made a birthday cake for my friend Molly at the very beginning of the […]
2010 March 09 — What's Cooking on Planet Byn
March 9, 2010 Appetizers These are the little apps we munched on while we watched the eTalk Red-Carpet special, trashed George’s girlfriend, and played fashion police. Nicole and I made these little triangles for our Smitten Kitchen Christmas dinner (which I will write a Retro-blog post about!) with a spinach & feta filling and another batch […]
2018 January 25 — What's Cooking on Planet Byn
January 25, 2018 Cakes, Cupcakes & Icing My little niece Rebecca is getting so big and turned 5 at the end of December! For her birthday cake this year, she asked for a Unicorn Cake for her birthday party with her friends {*tear*}. I still think of her as the baby of the bunch (she’s […]
2017 June — What's Cooking on Planet Byn
June 22, 2017 Bars & Squares Of all the baking I’ve done with rhubarb over the years, one of the things I’ve never paired it with is chocolate, and I wasn’t about to start now. I just don’t feel like that’s a good match AT ALL, which is why I swapped out the brownie layer […]
2016 May 08 — What's Cooking on Planet Byn
May 8, 2016 Baked Sunday Mornings The Kentucky Derby has pretty much zero significance in my life. I think I watched it once, but it didn’t involve a big floppy hat or a mint julep which, in my opinion, are the two most appealing parts of this holiday. For Baked Sunday Mornings this week, the […]
tres leches — What's Cooking on Planet Byn
July 4, 2018 Cakes, Cupcakes & Icing My biggest frustration when it comes to baking is wasting time and money on a recipe that doesn’t work out. It doesn’t happen too often anymore, so when it does, I get super annoyed. That’s what happened with this Strawberry Tres Leches Cake. I was so excited to […]
