Amy Burvall
Baking Recipes and Homemade Desserts
  • Home
  • Recipes

whipped cream — What's Cooking on Planet Byn

May 5, 2014 Cakes, Cupcakes & Icing I’ve been giving Tres Leches Cake the side-eye for years now. In theory, it always sounded good: a vanilla sponge cake, soaked with a mixture of three different kinds of milk, topped with whipped cream. In reality, I was convinced it was actually just a soggy mess, and […]

More

May on Planet Byn — What's Cooking on Planet Byn

Well, this month started off with your friend Byn dodging a huge bullet over here: JURY DUTY. Thank goodness for that because it left the month open for lots of fun: I took a little lunchtime adventure to Tabule on Queen East as Carole‘s been raving about their falafel for a while now. We met […]

More

popcorn — What's Cooking on Planet Byn

January 18, 2017 Travel This past July, I confirmed something I’ve suspected was true for a long time: Chicago is the perfect place for a long weekend trip. I’ve wanted to go forever, especially since I was supposed to attend a conference there a few years ago (but ended up not going), and had to […]

More

Cakes, Cupcakes & Icing — What's Cooking on Planet Byn — Page 2

August 2, 2018 Cakes, Cupcakes & Icing Do you remember the book Brown Bear, Brown Bear, What Do You See? I totally remember reading this as a kid, and it still holds up today, because it’s one of my friend Francis Levi’s favourite books! Francis’ mom, my friend Nicole, asked me to make a Brown […]

More

Food Bloggers of Canada Conference {Day 2} — What's Cooking on Planet Byn

It’s taken me a couple of weeks to pull this post together, but it was important for me to document everything I learned.  You’re about to get a crash course on Day 2 of the Food Bloggers of Canada Conference. Let’s do this panel by panel: Bloggers & Brands/PR – Best Practices for a Happy […]

More

2015 October 14 — What's Cooking on Planet Byn

October 14, 2015 Muffins & Scones Hooray! It’s pumpkin time! I feel like I showed excellent restraint in waiting until October to crack open my first can of pumpkin. Last year I was away for a lot of October, so I didn’t really make a dent into my Pumpkin Pinterest board, so I’m making up […]

More

2014 May — What's Cooking on Planet Byn

May 27, 2014 Brownies & Blondies It’s Janelle week on Planet Byn! Who’s Janelle, you ask? She’s one of my favourite co-workers and friends, and she LOVES treats. She also has an identical twin, which I find endlessly fascinating, and two super cute little daughters. Now personally, I’m the type of a person who will […]

More

2016 July — What's Cooking on Planet Byn

July 31, 2016 Monthly Recaps The highlight of this month was my weekend in Chicago, and I’ll have a separate post on that up soon, because I have many things to say about all the food in this great city! In the meantime, here’s what else went on in July: I met my friend Heather […]

More

2011 April 12 — What's Cooking on Planet Byn

April 12, 2011 Top Chef Canada   As I explained back in August when I went to Tom Colicchio’s ‘wichcraft, I have a bit of a pop culture blind spot when it comes to Top Chef. I watched a bit of Season 7 in the Fall, although I missed more episodes than I watched. So when the […]

More

2011 April 21 — What's Cooking on Planet Byn

April 21, 2011 Cookies   As soon as I saw these cookies on Joy the Baker, I knew I would make them for the gluten-free ladies in my life.  I’m not a huge fan of lemon in desserts (I’m a chocolate / butterscotch /peanut butter girl through and through), but something about citrus just makes it […]

More

2015 August 05 — What's Cooking on Planet Byn

August 5, 2015 Pies, Tarts & Pudding Sometimes I have a moment when I see a new recipe and I’m like omgineedtomakethisrightaway and I can’t stop thinking about it. This becomes a problem when dealing with seasonal fruit, and rhubarb in particular, because if you don’t drop everything and make it right away, you’ll have […]

More

yeast — What's Cooking on Planet Byn

April 12, 2018 Bread And now presenting my favourite baking project so far in 2018: Chocolate Babka! I know I’m not the only person who first learned about Babka from Seinfeld (“You can’t beat a babka!”), and was reintroduced to it when I started reading Smitten Kitchen ten years ago. It’s a yeasted bread with […]

More

2014 June 30 — What's Cooking on Planet Byn

June 30, 2014 Monthly Recaps It was a bittersweet month here on Planet Byn as I left my department of the past two years and moved on to a new one. I’m going to miss my co-workers tremendously; they were excellent snackers and eaters of all baked goods I brought in. The first two weeks […]

More

frozen — What's Cooking on Planet Byn

July 3, 2016 Frozen Baked Sunday Mornings is celebrating Canada Day today by remixing a classic Canadian dessert: Nanaimo Squares. My Mom always made these at Christmas time when I was growing up, but many Canadian families (ahem, Danielle) enjoy them all year round. For my American friends, here’s a quick lesson. A traditional Nanaimo […]

More
«‹ 42 43 44 45›»

Ved valg af et paypal casino bør man undersøge, om betalingsmetoden er tilgængelig til både indbetalinger og udbetalinger i spillerens jurisdiktion.

Guiden til ny online casino giver et overblik over de seneste casinoer på markedet.

Et casino online med paysafecard giver hurtig adgang til spil uden komplicerede betalingsprocesser.

Et casino indbetaling 20 kr er ideelt til spillere med et mindre budget.

banner
banner
Amy Burvall

↑ Back to top