Happy New Year, bakers! After a pretty busy Fall and holiday season, I was excited to check the Baked Sunday Mornings schedule and get back into it. To my surprise, there are only 10 recipes left! I’m going to try my best to make each of them and bring this epic, 10 year journey to […]
Theme Dinners — What's Cooking on Planet Byn
December 29, 2011 Cookies A few weeks ago I hosted my 2nd annual Champagne & Cookies Christmas Party! Nothing like a little hi-brow/lo-brow mixer to kick off the holidays! Just like last year, I spent the month of December in a cookie tizzy, with a list of 28 recipes I wanted to make. After some soul-searching […]
2014 December 15 — What's Cooking on Planet Byn
December 15, 2014 Cookies I had a lot of fun participating in the The Great Food Blogger Cookie Swap last year, but I wasn’t sure if I wanted to do it again this December. I knew I would be preparing for a trip to NYC the week of the shipping deadline, plus trying to get […]
Gluten-Free — What's Cooking on Planet Byn
April 3, 2011 Gluten-Free I feel like I spend just as much time talking about foods I don’t like on this blog, as I doabout what I love. What can I say, I have issues with a bunch of things, and soup is one of them. About five years ago, I went through a prolonged […]
Espresso & Hazelnut Biscotti {The Great Food Blogger Cookie Swap 2014} — What's Cooking on Planet Byn
I had a lot of fun participating in the The Great Food Blogger Cookie Swap last year, but I wasn’t sure if I wanted to do it again this December. I knew I would be preparing for a trip to NYC the week of the shipping deadline, plus trying to get a head start on […]
September on Planet Byn {2017} — What's Cooking on Planet Byn
September was more hot and humid than any of the summer months that just passed. It definitely wasn’t time for cozy fall baking or apple picking, but instead a two tiered Paw Patrol cake, and some other fun stuff: Kristine’s friends Justin and Masha asked me to make a Paw Patrol cake for their daughter’s 2nd […]
Baked Sunday Mornings: The Baked Brownie — What's Cooking on Planet Byn
Today we’re celebrating the end of an era: it’s the last recipe in Baked Sunday Mornings! This has been a 10 year journey through four cookbooks, and has been a joy and light in my life. It’s meant so much to me to find this community of bakers who like to nerd out just as […]
November on Planet Byn {2018} — What's Cooking on Planet Byn
This month was a blur! There was a lot going on outside of the kitchen, plus two very special cake orders! Here’s what I was up to: Working outside of the Financial District is really cramping my ‘after-work drinks’ style, but I did get down there to try one new spot this month with Krishna […]
2017 September 10 — What's Cooking on Planet Byn
September 10, 2017 Baked Sunday Mornings I can’t believe this is our last recipe from Baked Occasions! I also can’t believe it’s been three years since the book came out and I went to NYC for the launch party; truly one of the best days of my life! We’re finishing up the book with these Peppermint […]
2017 September 05 — What's Cooking on Planet Byn
September 5, 2017 Pies, Tarts & Pudding I first made this pie way, way back in my pre-blog baking days. It was probably around 2004 or 2005, and while I don’t remember if I made my own pastry or not, I definitely know that I made it with canned peaches. After making Rhubarb Custard Pie in 2014 […]
2017 August — What's Cooking on Planet Byn
August 31, 2017 Monthly Recaps The highlight of this month was a WILDERNESS ADVENTURE to Jasper for Danielle’s wedding! I spent a couple days in Edmonton too, so I have some recommendations to share, after I share what else was up this month: First of all, I followed Descendant Pizza on Instagram back in July and because […]
January on Planet Byn {2017} — What's Cooking on Planet Byn
I really tried this to cook at home in January and bring my lunch to work every day, which turns out is easy on your bank account but SUPER BORING. Instead I had friends over a couple times and tried out a bunch of new recipes. Here’s a recap: January always kicks off with a […]
September on Planet Byn — What's Cooking on Planet Byn
So I unintentionally took a break from blogging this month. Didn’t really mean to do it, but it was a short and busy month, and it just kind of slipped right by. I’m also working on a Top Secret recipe testing project, so most of what I baked this month I can’t even blog about! […]
Sparkling Rosé Pimm’s Cup — What's Cooking on Planet Byn
A few Summers ago, I decided I would get very into Pimm’s Cups and bought a bottle of Pimm’s No.1. This is the equivalent to a buying a single-use kitchen gadget like a cherry pitter or potato ricer; you basically use it once a year and then it sits there collecting dust. It’s kind of […]
