November 23, 2013 Dinner 
Mushroom BOOM! That was our challenge for this week, and I knew right away what I wanted to make. Smitten Kitchen’s Mushroom Bourguignon, which is both on her site and in her cookbook. It was warm, cozy, and filling, but just not really a looker. Since I had the day off on Remembrance Day, I […]
Read the full article → October 26, 2013 Cakes, Cupcakes & Icing 
Gastropost asked us a tough question this week: Beer vs Wine? This is a tough call, because cooking with wine means Boeuf Bourguignon, one of my favourite cold-weather dishes. But the recipe for this Pumpkin Ale Loaf was calling my name. Have you tried this Pumpkin Beer from St. Ambroise? You can get it at the […]
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