November 2, 2011 Vegetables & Beans
I’ve been on a taco bender ever since I started making my own tortillas at the end of the summer. To keep things interesting (and relatively healthy), I’ve been doing some roasted veggie fillings, like this one from Eat, Live, Run with roasted corn, red peppers and black beans, topped with chipotle sour cream and […]
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Here is a list of the ingredients I can’t pronounce on my whole wheat tortilla package: sodium acid pyrophosphate, potassium sorbate, sodium bicarbonate, sodium propionate, monoglycerides, sodium stearoyl-2-lactylate, fumaric acid, cellulose gum, carrageenan, maltodextrin
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