April 29, 2010 Brownies & Blondies
Three of my favourite sisters are in need of a little TLC these days. All three eat gluten-free, so I baked up some treats last weekend for a care package. I’ve been experimenting with gluten-free baking for a couple years and had my fair share of disasters before discovering the Chocolate Chip Meringues on SK […]
Read the full article → April 28, 2010 Chicken & Turkey 
On my last trip to Calgary, Brooke, Danielle and I had an amazing dinner at The Coup. Similar to Fresh in Toronto, The Coup is a vegetarian restaurant focusing on local, whole and organic foods. Brooke just sent me their cookbook in the mail, as well as an e-mail/guest blog post on this dinner that she […]
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