May 5, 2014 Cakes, Cupcakes & Icing 
I’ve been giving Tres Leches Cake the side-eye for years now. In theory, it always sounded good: a vanilla sponge cake, soaked with a mixture of three different kinds of milk, topped with whipped cream. In reality, I was convinced it was actually just a soggy mess, and I think I’ve bought the stuff to […]
Read the full article →